By SARA LIEBERMAN
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Posted: 2:57 am
October 5, 2008
ANYONE with a sweet tooth knows it only takes adding the oft-required teaspoon of vanilla extract to your own homemade cookies to give Betty Crocker a run for her cookbook royalties. The stuff is just that good, something the folks at Grand Marnier figured out with Navan liqueur. To coincide with the annual vanilla harvest in Madagascar where its is produced from the vanilla orchid, they've redesigned the bottle ($39) to feature the flower. The liqueur is aromatic, with notes of butterscotch and its taste is full-bodied and candy-flavored. Cookies and Navan, anyone?
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